Guess who was featured in the latest Sydney Taste Section of the Daily Telegraph? Cupitt’s Own Beer Expert Wally Cupitt!!
In this article Wally Cupitt gives insights to the growing craft beer market. Who is Drinking draft beer ? What are the best styles and Seasonal Beers?
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Gourmet Traveller WINE’s annual Cellar Door Awards has named Cupitt’s Winery Cellar Door has been named the Star Cellar Door in the Shoalhaven Region. Read about it in the April/ May Addition of Gourmet Wine Traveller out now!
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Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. In celebration of Australian Wine month at Cupitt’s we will be offering a flight of 4 wines matched to an indulgent cheese board. For the month of May you can share one with a friend for just $35.
Bookings are Essential ph 02 4455 788 or info@cupitt.com.au
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Eat, Drink & Be Merry Celebrating International No Diet Day 2015 at Cupitt’s Winery
Award-winning Cupitt’s Winery in Ulladulla is encouraging people to swap their diet for delectable fare, by celebrating International No Diet Day on Wednesday 6 May with a feast few will be able to resist – a delicious three-course meal from their a la carte menu for just $65. International No Diet Day celebrates diversity, body acceptance and encourages the promotion of a healthy lifestyle. It champions the measurement of well being in a diverse ways including laughter, learning, rest, play, reflection and socialising.
Cupitt’s Restaurant Manager Libby Cupitt is encouraging everyone to forget the scales and calorie counting for one day, by actively engaging in No Diet Day by enjoying a relaxed meal at the Cupitt’s vineyards, without a guilty conscience. “Society can have an unhealthy preoccupation with dieting, food and weight. We need to shift this mindset to a focus on a healthy lifestyle. For us, International No Diet Day is not about overeating and throwing good food habits out the window – it is about recognising that food is a vehicle for enjoyment. Sharing food with your friends and family is one of life’s greatest pleasures we can take for granted,” Libby says.
Master Trainer at Em PT Ulladulla, and Advanced Diploma in Nutritional Medicine Student, Emily Bingham adds: “Balance is about enjoying each day with the food, activity and lifestyle choices you make, that can be maintained for the rest of your life. Fitness and health is a commitment – it’s a lifestyle choice.”
International No Diet Day raises awareness of the dangers of dieting, and reminds adults they need to be role models for the younger generation who can often feel pressured to be a certain size. At the end of 2012 it was estimated that eating disorders affected nearly one million Australians, with most young people know at least one other young person who they think might have an eating disorder. Dieting is the single most important risk factor for developing an eating disorder.
To book a table at Cupitt’s Winery on No Diet Day, and any other day of the year, please call (02) 4455 7888 or email info@cupitt.com.au. For the latest news and information about Cupitt’s Winery visit www.cupitt.com.au. Join the online conversation by tagging comments and photos with #cupittswinery #nodietday
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Cupitt’s Kitchen is listed in the Top 500 Restaurants in the Country.
So what defines best? It means restaurants that are at the very top of their form, consistently delivering world class standards across every aspect of the dining experience. The very best food in terms of produce, flavour, skill, seasonality, creativity, excitement and spirit of place, and the very best wine and drinks offerings, in terms of quality, relevance and craft. It also means a level of design and atmosphere, formal or informal, that contributes to a memorable dining experience. The top restaurants deliver a professional and personal standard of service that sets them apart from their peers. In short, these are the restaurants that help define and build our own culture of excellence, showcasing the very best of Australia on a world stage.
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Meet Tom and Libby Cupitt -Restaurateurs from the Shoalhaven who are passionate about food and wine on the South Coast of NSW. Join them as they chat about Cupitt’s Winery, Brewery and Kitchen and their love for the South Coast and the great food and wine experience that are on offer in Milton, Ulladulla and Mollymook . With two dedicated professionals at the helm of this highly awarded restaurant Cupitt’s Kitchen offers a unique dining experience.
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We have a FLASH SALE of tickets to our truffle kerfuffle dinner This Friday Night!
Cupitt Crew Members can receive tickets at the discounted rate of $85. Book Now only 10 tickets left!
What is the Kerfuffle about truffles?
A fresh truffle has a pungent, earthy aroma that tastes like nothing else. Everyone should experience an Australian black truffle at least once and preferably many times after that.Australia is now the fourth-biggest producer of the black perigold truffle. The pungent aroma of the truffle is something that gets most chefs very excited. Truffles have a very limited season and events like this cannot happen everyday. This is your chance to indulge in the special flavours and intoxicating aromas of truffle dishes at a local Shoalhaven restaurant.
Menu
Canapés
Seared Scallop, Truffle and Celeriac
Topinambour Velouté
Blue Eye Fillet Studded with Truffle, Fennel and Beetroot
Bindaree Trinity Sirloin, Olive Oil Mousseline, Sauce Perigaeux
King Browns, Garlic Spinach and Roasted Heirloom Carrots
Pistachio and Truffle Rice Pudding
Mignardises
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To celebrate the school holidays we will have our wood fired pizza menu available on Saturday and Sunday. The menu includes Margherita, Bianca, Salame and Proscuitto and Rocket.
Delicious Morning Tea and Afternoon Tea is also available and soul warming mulled wine for mum and dad.
Don’t forget every Sunday we have live music too.
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Cupitt’s will be at the Gaia’ Farmers Market which is held every Thursday on the northern grounds of the Civic Centre Ulladulla.
The first Gaia Ulladulla Farmers Market opened on 9 July 2014 with stalls offering an array of fresh fruit and vegetables and delicious food.
Stalls include roasted nuts , choice cuts of Galloway meat to steak and stout pies, from oysters to oyster mushrooms, from full cream jersey milk to fresh fish fillets, and a variety of fruit, vegetables and herbs.
There is also plenty of advice on sustainability and composting at home, along with kits to help people grow their own mushrooms.
Cupitt’s Stall will have wine tasting, cakes and different savoury options each week. Rosie’s Cheese will be available in coming months for sale too.
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Sorry we will be closed Christmas day.
Have a Merry Christmas everyone.
To learn more about our summer trading hours please visit
http://cupitt.com.au/summer-trading-hours/
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Cupitt’s Brewery and Wine Bar will be open Tuesday – Sunday throughout the Summer School Holidays.
Enjoy our craft beers and handmade wines that are all produced on site at Cupitt’s Winery and other guest breweries plus an extensive range of cocktails. There is no better place to watch the sunset than from Cupitts
Bar menu available including cheese boards and wood fired pizza.
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Enjoy a fabulous meal while watching the sun set over Burrill Lake at Cupitt’s every Thursday, Friday and Saturday during the Summer Holidays.
Or visit the Brewery Bar for a Sundowner with the best view in town!
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Check out the show which aired on Saturday 13 February on channel 7 @sydneyweekender . We had a great day filming with the Sydney Weekender crew. It was Mike Whitney’s 200th episode! #sydneyweekender #cupitt #southcoastfood#southcoastbeer #cupittfromagerie
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Show your mum how much she means to you this Mothers Day with a memorable long lunch at Cupitt’s. Relax and let us help you spoil your mum with a delicious 3 course a la carte lunch in our award winning restaurant. For just $80 per adult you are bound to make her feel special. A 2 course children’s menu will also be available for $25. Book today to avoid disappointment. Bookings available between 12pm and 3pm.
Casual Bar Menu also available outside on the deck from noon-4pm. (sorry no booking available for the casual menu)
This Mother’s Day you can bring your Mum to Cupitt’s for lunch or for a glass of wine on the deck. We have a range of hot and cold food options including Wood Fired Pizza, Cheese Boards, Ploughman’s Plates, Scones and Cake.
Live Music with Lee Sullivan from 12.30pm
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On the last Saturday of the month Cupitt’s Winery along with the Market Stall Holders will be hosting a fundraiser to help those affected by cancer, you can help by coming along to the market for Morning Trust and participating by purchasing raffle tickets in support of Australia’s Biggest Morning Tea.
Want to do more? How about donating prizes for the raffle, get in touch with Libby Cupitt on 44557888 if you would like to participate.
It is estimated that 1 in 2 Australians will be diagnosed with cancer by the age of 85. Sharing a social cup of tea and some delicious food, while fundraising, is a simple and fun way to help support the work of Cancer Council.
With one Australian diagnosed with cancer every five minutes, funds raised from the event support Cancer Council’s vital research, prevention and support service programs.
This year, Cancer Council is aiming to raise $13.8 million in donations, and even a small contribution can go a
long way:
$5 – helps Cancer Council reach out to a newly diagnosed cancer patient, with support and information
resources to help them navigate their cancer journey.
$25 – fund resources to support GPs and health professionals advising patients on cancer prevention,
screening and diagnosis.
$50 – ensures a cancer nurse is available on our free, confidential telephone service (13 11 20) to offer
support on all aspects of cancer.
$100 – allows Cancer Council to support childcare centres and primary schools taking part in the National
SunSmart Schools Program.
$500 – helps fund the provision of a telephone and web-based support groups facilitated by trained peer
volunteers and health professionals.
$1000 – brings our ground breaking research into new and better ways to prevent, diagnose and treat cancer.
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The latest edition of Country Style Magazine is now out and the Cupitt Family and Head Chef Russell Chinn are proud to be featured in this latest edition.
Read about Russell’s Cooking Style, gather some recipes and see why the menu at Cupitt’s Kitchen fits perfectly with place.
Country Chef story (single pages)
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A glimpse into the dining experience and surrounds that Cupitt has to offer.
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Cupitt’s Kitchen is open for extending trading hours during the Summer School Holidays
Bookings are available between 12pm – 2pm for LUNCH
and 6pm- 8.30pm for DINNER
Please find details of our extended trading below:
24 December – Lunch and Dinner
25 December / Christmas Day – Closed
26 December / Boxing Day – Closed
Tuesday 27 December – Lunch and Dinner (Public Holiday)
Wednesday 28 December – Lunch and Dinner
Thursday 29 December – Lunch and Dinner
Friday 30 December – Lunch and Dinner
Saturday 31 December – Lunch and Dinner
Sunday 1 January – Lunch with Live Music with The Escalators
Monday 2 January – CLOSED
Trading from Tuesday 3 January – 15 January 2017
Open Lunch and Dinner Tuesday to Saturday and Lunch Sundays
NB: Wood Fired Pizza Menu available Tuesday – Saturday from 27th December – 15 January from 12pm – 3pm.
Trading from 16 January – 30 January 2017 (27th January Restaurant closed- bar meals available until 2pm)
Open Lunch and Dinner Wednesday to Saturday and Lunch Sundays
30 January – School Returns
Regular Trading returns – 30 January 2017
Wednesday – Sunday – LUNCH
Fridays and Saturday – DINNER
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